Rouge at Sterling Inn & Spa

Truly Inspired

Weddings at The Sterling Inn & Spa, and AG Inspired Cuisine are truly inspired. Our experts take care of everything so that you can enjoy the pure happiness of your special day.

For intimate weddings of 25 to 75 guests, our wedding packages provide incredible value, a spectacular setting and food that is truly inspired.

Our Cuisine:

Our cuisine is inspired by the seasons, and uses the freshest of local ingredients, artfully prepared by executive chef Cory Linkson. Beautifully designed, unique and delicious dishes are crafted to satisfy the palate, while remaining true to the very essence of the ingredients. It’s something special your guests will be talking about forever.

Our All-Inclusive Wedding Packages

  • On-Site Wedding Ceremony in our Rouge Room
  • 25-75 Guests
  • Includes Room Rental
  • Table Linens and Napkins
  • Audio/Video Equipment for SLide Shows or Social Media Displays
  • Free WiFi
  • Free Onsite Parking
  • Menu Tasting if Desired
  • Complimentary Cake Cutting

5195 Magdalen Street | Niagara Falls, Ontario
Phone: 289-292-0000 | Toll Free: 1-877-783-7772 | Fax: 289-292-0001

Wedding Package Options

3 course set menu featuring an appetizer, entree and dessert. Coffee and tea included. Wine table service during the meal.
3 course set menu featuring an appetizer, entrée and dessert, coffee and tea. Champagne toast, professional bartender and 3 hours open bar, wine service during meal.
Mix and mingle with your guests while enjoying a butler hand passed hors d’oeuvres reception, three Chef manned food stations, professional bartender and 5 hours open bar, coffee and tea.
Butler hand passed Hors d’oeuvres reception with a 4 course meal to follow including: appetizer, seasonal risotto course, entree, dessert and an after-glow late night buffet. Includes champagne toast, professional bartender and 5 hour open bar with premium liquor upgrades, coffee and tea.

Menu Options

Please Choose Five

BBQ Quail on Bamboo Skewer
red wine glaze

Shrimp and Scallop “Lollypop”
Orange anise syrup

Saffron Poached Gulf Shrimp
creamy veloute

Grilled Grain Mustard Beef Tenderloin Skewers
red currant glaze

Maple Roasted Duck Breast and Mushroom Salad
mascarpone polenta

Steamed Trout, Cilantro and Cream Cheese Won-Ton
hot and sour sauce

Salmon Tartare with Caper and Herbs
on endive “spoons”

Smoked Salmon, Boiled quail Egg and Lemon Cream
on crostini

Braised Lamb Shank and Blue Cheese Tartlets
lemon fennel salad

“Sterling Silver” Beef Tartare, Boiled Quail Egg
on crostini

Cold Poached “P.E.I.” Mussels
pickled vegetable salad

Chicken Liver and Port Paté
fruit jelly and herb crackers

Classic B.B.Q. Chicken Satay
spicy peanut sauce

Please Choose One

Green Leaf Salad
Prosciutto, purple plums, and sheep’s milk cheese
Plum and white balsamic vinaigrette

Leek and Potato Potage
Crispy bacon, toasted walnuts, blue Benedictine

Green Leaf Salad
Heirloom beets, almonds and wheatberries
“White Meadows” maple vinaigrette

Butternut Squash and Pear Veloute
Cinnamon Chantilly

Oven Roasted Forest Mushroom Bisque
Wilted spinach and truffle drizzle

Spicy Barbeque “Cro Farms” Quail Salad
Roasted cipollini, apple vinaigrette

Terrine of Basil and Roasted Peppers
Oka cheese and quail eggs

Sweet Potato and Sage Soup
Chive batons and maple chili cream

Spice Rubbed Carpaccio of Beef
celeryroot remoulade, lemon oil, garlic crostini

Beet Cured Atlantic Salmon
Poached duck egg, fried capers, baby greens and citrus vinaigrette

Served with Chef’s freshest in-season accompaniments.

Please Choose One

Penne Pasta with Chorizo, Rapini and Parmesan Cream

Buckwheat Honey Glazed Cornish Game Hen

Rum Honey Smoked Cornish Hen

Horseradish and Herb Crusted Atlantic Salmon

Lake Huron Trout and Sea Scallop Duo

Prosciutto Wrapped Arctic Char

Atlantic Salmon with Whiskey Orange Marinade

Grain Mustard Rubbed Ontario Tenderloin of Pork

10oz Grilled Bone-In Pork Chop

Grilled Dry Rub Ontario Tenderloin of Pork

Crisp Skin Breast of Chicken

Maple Glazed Breast of Chicken

Premium Entreé Options at Market Price

(included for Glow Package)

Confit of Quebec Duck Leg
Bacon and chorizo cassoulet, red wine jus

Braised Lamb Shank
Forest mushrooms, rosemary braising juices

6oz Sterling Silver Tenderloin of Beef
Brie and herb crust, potato rosti
Roasted shallot and red wine jus

6oz Sterling Silver Tenderloin of Beef
“fire cracker” s